Coruce Vineyards and Winery is located in the Antelope Valley of California, founded by Coreen Savikko and Bruce Burch. The winery began producing homemade wines from locally grown grapes in 2000, and turned professional in 2012 with the first harvest of Chardonnay, Semillon, Syrah, and Zinfandel. In 2013, Coruce hired winemaker Bob Balentine, who has a long history of producing his own wines and private labels for smaller operations, as well as directing winemaking operations for larger wineries. Coruce family has continued to expand its varietal offerings, including Malbec, Merlot, Viognier, and Symphony, a white California hybrid. The winery opened its tasting room in Lancaster, California in 2017 and invites visitors to join them on their wine adventure.